Valley Bread Café opens its 3rd branch in Baguio City
Baguio City – (March 27, 2023) -The homegrown brand that the Cordilleras have come to love is now opening more doors in the region! Valley Bread Café sets its third branch in Magsaysay Avenue, across the La Trinidad jeepney terminal area.
After the prayer with the staff and officers of the Valley Bread Cafe, the ribbon cutting was led by John Patrick Caoile (Cafe Manager) and Patricia Luis (Outlet Manager) Monday morning, March 27, 2023.
Valley Bread Café Marketing Officer Aira Batani thanked all the staff for the sacrifice and effort they made this is the result of success and all the blessings they receive from people will continue to flow and be returned to customers through their continuous support of their food products.
Just in time for Valley Bread’s 31st Anniversary, Valley Bread Café Magsaysay on its opening day will offer its first 31 customers their rice meals for as low as Php. 31.00 each and the next 100 customers can avail of any Valley Bread Café beverage with a 50% discount. Plus customers can have a taste of their famous cakes with their All-Day Product Sampling.
In an interview with Ms. Aira Batani – Marketing Officer, Valley Bread Café, “Ang pagkakaiba ng Valley Bread Café sa ibang Café in Baguio and La Trinidad, these are the 3 reasons, every day we strive hard to serve authentic Cordilleran cuisine and secondly is the friendliest service ever which is associated to our vision of Valley Bread Café and the third is to give back for the trust given by our customers for the 31 years of being in the food industry of Valley Bread this is a new venture for us to offer that’s more options of food products for them,”
“As much as possible, we use our local products to highlight such as strawberries, ube local products of the Cordillera,”
“True to its mission and vision of serving a fusion of classic Filipino and authentic Cordilleran cuisine. Valley Bread Café continues to offer affordable and a wide range of pastry, meal, and beverage choices such as its famous Mamon and its variety of doughnuts to be enjoyed by people of all ages,”
“New products available that were launched in February during the Panagbenga like flavors of doughnuts Strawberry Glazed, Sweet Glazed, Cream Glazed, Choco Glazed, and Cookies and Cream doughnut, and we do have streamline cake, Streamline, Ube Macapuno Streamline, Dulce de Leche Streamline, Cookies and Cream, and Strawberry Streamline which is associated highlighted the product of La Trinidad where Valley Bread started,”
“The café’s interior may easily line up with the roster of instagrammable cafes in the city with its cozy and homey interior and its pleasing Al Fresco dining.
“We serve classic Filipino foods with Cordilleran twist like Cordillera set up a party,” Batani concluded.
Valley Bread Café opens daily from 8 AM to 8 PM.
Valley Bread Café has other branches located at Loy Building, KM4 La Trinidad, and at Lower Ground, Center Mall, Baguio City. ### Photos by: Mario Oclaman // FNS
VALLEY BREAD Mission and Vision
Mission: Serving classic Filipino cuisine with a Cordilleran twist.
Vision: Valley Bread Café is envisioned to be the top-of-mind homey café in the country serving affordable and scrumptious fusions of classic Filipino and rich Cordilleran cuisine with a wide selection of delectable beverages for people of all ages.
