New generation Hawker Chan is now in SM City Baguio
Photo from right: Enrico Dee, CEO of FooDee Global Concepts, and Geoffrey Perez, Franchisee and Owner of Hawker Chan Baguio, presented to the media and vloggers the new generation Hawker Chan Food available in the new concept store are Hawker Chan’s Signature dish “Soya Sauce Chicken,” Roast Duck Rice, Poached Chicken Rice, CHAR K WAY TEOW (Singaporean Noodle), Stir-Fry Char Siew noodle, Chicken Laksa, Fishball Laksa, Seafood Laksa, Chendol and Ice Kachang held on December 13, 2022. Photos by: Mario Oclaman // Filipino News Sentinel
BAGUIO CITY – Last December 3, Hawker Chan opened at the Upper Ground Level, Sunset Terraces, SM City Baguio. More reason to celebrate the holiday as 100 customers were given the chance to win a One-Year worth of the World’s Cheapest Michelin-starred Meal, Soya Sauce Chicken Rice, simply with a purchase of any menu item.
Hawker Chan, the acclaimed Singaporean street-food chain was awarded One-Michelin Star for its Soya Chicken recipe. In 2018, it was launched in the Philippines by the FooDee Global Concepts, one of the country’s leading multi-brand food and beverage groups, the company behind loved restaurant brands MESA Filipino Moderne, Hawker Chan, Kam’s Roast, Llao Llao, POUND x Flatterie, Sunnies Café and Bench Café, among others. ‘’Hawker Chan, being the World’s First Michelin Hawker, is a trendsetter in the dining scene in its own right. The 20-generation concept is a creative direction towards offering customers a more upmarket dining experience, while still enjoying the original and all-time favorite Singaporean meals. ‘’ says Eric Thomas Dee, COO of FooDee Global Concepts.
The new generation concept has a more refreshing vibe with the use of organic forms, earthy tones and decorated hanging plants in the restaurant interior that local residents will surely appreciate whether they are sitting inside or at the al fresco area. The cozy design eases you into a comfortable, casual dining experience. Diners don’t need to line up as orders will be taken from the table. While, Take-Out Counter is still ever present for those looking for a quick grab and go. Hawker Chan uses premium and freshest ingredients to prepare each dish cook-to-order, keeping the taste consistency and food quality.
The menu selection features Michelin-starred Soya Sauce Chicken – marinated for hours to achieve its signature flavor and tenderness together with Roast Duck, Poached (Hainanese) Chicken, Char Siew, Roasted Pork and Beef Brisket which can be enjoyed with your choice of steamed rice, fragrant rice, noodle or flat noodle.
Other must-try Singaporean favorites are the spicy Laksa, stir-fry Char Kway Teow (aka Singaporean Noodles) with Chinese sausages, eggs and vegetables embodying a unique smoky flavor, Dumplings, Buchi to sweet icy treats such as Chendol and Ice Kachang (Singaporean Halo-Halo version) for desserts.
Dee said in an interview, “Hawker Chan Michelin-starred meal bringing new Singaporean Favorites to life. Our skilled Chefs created these famous Hawker Chan central dishes for our guests who can enjoy the epicurean experience,”
“Our new generation concept is not just about a new having a new store design, but also a fresh approach to food. With the world-renowned Michelin star that was achieved by Hawker Chan’s Signature dish “Soya Sauce Chicken,” it aims to create a local original Singaporean taste and introduce new Singaporean favorite meals, offering customers a more upmarket dining experience. Moving forward, Hawker Chan will continuously exhibit a refreshing vibe where all customers-new or old-will truly enjoy dining at. With warm, earthy tones, and an organic form in its interior,”
It was founded by Chef Chan Hon Meng Hawker Chan reflects his culinary passion and strong belief that good food should be made simple and affordable. No wonder it is easily established a loyal following and became a go-to food spot for Filipinos. ###
