๐ฆ๐ ๐๐ฎ๐ด๐๐ถ๐ผ ๐๐ฒ๐น๐ฒ๐ฏ๐ฟ๐ฎ๐๐ฒ๐ ๐๐ผ๐ผ๐ฑ ๐๐ฒ๐๐๐ถ๐๐ฎ๐น ๐๐ถ๐๐ต ๐๐ฒ๐๐๐ถ๐๐ฎ๐น ๐๐ต๐ฒ๐ณ: ๐ ๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐๐ฒ๐น๐ถ๐ด๐ต๐ ๐ณ๐ผ๐ฟ ๐๐น๐น
As part of the vibrant Food Festival celebration, SM City Baguio hosted the much-anticipated Bestival Chef event. This culinary showcase featured the assembly and decoration of 500 Giant Strawberry Danish pastries, led by Sandex Cambi, Richard Garcia, and Ryan Reyesโthree expert pastry chefs from The French Bakerโalong with talented culinary students from the Philippine Institution of Culinary Arts, Le-Fleur Hospitality Training Center, and Cordillera State Institute of Technical Education. The event highlighted the artistry behind pastry making, attracting food enthusiasts eager to witness the process and savor the finished creations.
Attendees had the unique opportunity to witness the meticulous process of folding, proofing, and decorating these delectable pastries and enjoyed the festive atmosphere. This event was a memorable highlight of the food festival, offering a feast for both the eyes and the taste buds.
In addition to the Bestival Chef, the month-long Food Festival also includes the ongoing FavorEATS Market, which showcases a variety of products from local MSMEs. This bazaar runs until the end of September, offering visitors a chance to explore and support local businesses.
Mall-goers also have the opportunity to visit SM City Baguioโs cafes and restaurants to experience regional tastes and celebrate the festival with a regional palate experience. Overall, the food festival at SM Baguio is a memorable celebration of food, community, and culture, bringing people together to enjoy and appreciate the diverse flavors and talents on display. (Photo by: Mario Oclaman //FNS)
For more Food Festival updates, visit SM City Baguio (official) of Facebook.